Monday, April 9, 2012

feijoa season

From Wikipedia:

Kingdom:Plantae
(unranked):Angiosperms
(unranked:Eudicots
(unranked):Rosids
Order:Myrtales
Family:Myrtaceae
Genus:Acca
Species:A. sellowiana

The Feijoa (Feijoa sellowiana, synonym Acca sellowiana), also known as Pineapple Guava or Guavasteen, is an evergreen shrub or small tree, 1-7 m in height. It comes from the highlands of southern Brazil, parts of Colombia, Uruguay, Paraguay, and northern Argentina. They are also grown throughout New Zealand (emphasis EB).





The fruit is usually eaten by cutting it in half, then scooping out the pulp with a spoon. The fruits have a juicy sweet seed pulp, and slightly gritty flesh nearer the skin. The flavour is aromatic and sweet. If the utensils needed to eat it this way are not available, the feijoa can be torn or bitten in half, and the contents squeezed out and consumed.


Oh my, yes.







1 comment: